Fushimi Todt Hill Menu (2025 Update)
Fushimi Todt Hill in Staten Island offers a trendy and classy Japanese dining experience with a variety of cold and hot appetizers, soups, and unique dishes. The menu includes Salmon Tartar, Spicy Tuna Gyoza, and Miso Soup among many other options. The ambiance is upscale, making it perfect for special occasions. Customers praise the delicious food and attentive service, with some noting the convenient valet parking service. The restaurant is known for its delectable sushi, sashimi, and inventive Japanese dishes, all prepared with fresh ingredients for an authentic burst of flavors. The stylish atmosphere and friendly staff ensure a memorable dining experience, making Fushimi Todt Hill a top choice in Staten Island for Japanese cuisine enthusiasts.
Cold Appetizers
Salmon Tartar
avocado wrapped salmon tartare, pistachio, creme fraiche, yuzu citrus dressing
Spicy Tuna Gyoza
Served crispy with sweet chili emulsion and jalapeno guacamole.
Yellowtail Jalapeno
Yuzu truffle soy vinaigrette.
Tuna Tartar
ponzu sauce, katsuo mirin, guacamole, seaweed paste, aonori aioli, creme fraiche, rice pearl, frisee & fine herbs, toasted garlic bread.
Tuna Pizza
Jalapeno guacamole, grilled fajita, spicy aioli and balsamic glaze.
Tuna Tapas
Tuna with yuzu wasabi vinaigrette and avocado.
Salmon Tapas
Salmon with gingered miso, creme fraiche , saikyo miso and crispy tortilla chips.
Lobster Roll
Panko crusted lobster, mango, cucumber, Inari and avocado roll, saikyo, miso and lobster tartar.
Fresh Sashimi Pizza
Jalapeno, guacamole, grilled fajita, spicy aioli and balsamic glaze.
Kumamoto Oysters
1/2 dozen with cocktail, ponzu sauce and grated horseradish.
Cajun Shrimp Tapas
cajun style shrimp, on top of guacamole & crispy tortilla chips
Spicy Lobster Tartar
fresh lobster meat, avocado, crushed peanut, mint, cilantro, Thai dressing with roasted peppers
Alaskan King Crab & Coconut Macadamia Shrimp
kani with sweet aioli & shrimp wrapped with cucumber, topped with guacamole, fried coconut macadamia shrimp & Alaskan king crab tartar.
Crab Meat Avocado
lump crab meat on avocado cup, yuzu soy vinaigrette
Scallop Truffle Canapes
Scallop tartare, truffle peeling, fried seaweed.
Crispy rice
4 pieces Spicy tuna and Jalapeno on top
kumamoto Oyster
Oyster with cocktail, ponzu sauce & grated horseradish
Black Garlic King Salmon
Blue Fin Tuna Tartare
ginger oil, anchovy soy sauce, potato crumb, shallot, creme fraiche, citrus sesame crackeradd caviar $8
Avocado Truffle Crispy Sushi
pan seared crispy rice. topped with avocado, truffle puree, sweet miso sauce
Salmon Avocado W. Caviar
dice salmon with aojiso dressing, avocado mousse, cape gooseberry, yuzu gelly, royal ossetra caviar
Edamame
Steamed young soy beans. Vegetarian.
Gyoza
Pan-fried or steamed, pork or vegetable.
Shrimp Shumai
Steamed or lightly fried. Served with sweet soy vinaigrette.
Crispy Spring Rolls
3 pieces. vegetable, yuzu apricot and peach sauce.
Crispy Calamari
Panko crusted, sweet Thai chili sauce with sesame seeds and mango.
Rock Shrimp Tempura
With spicy aioli.
Goat Cheese
Served crispy with plum sauce and toasted garlic bread.
Petit Filet Mignon
Truffle wasabi butter, asparagus, and truffled mashed potato.
Short Rib
charred shishito, nori baked fingerling potato
Crab Cake
served with a crispy shrimp, sweet chili aioli, Myer lemon pineapple jam
Roasted Duck
mango, cucumber, lime mint hoisin reduction
Rack of Lamb
7 spices crusted with pistachio, pistachio puree, basil oil, lamb jus
Ogranic Shishito Peppers
togarashi crunch & sea salt
Spicy Edamame
Chili sauce, togarashi pepper with katsuo mirin & rice pearl
Beef Negimaki
broiled thinly slices of NY strip wrapped with scallion. teriyaki sauce
Grilled Asparagus
Robata grilled Asparagus Sweet onion dressing
Charred Salmon Cubes
Garlic chips, scallion, seaweed, shiokombu, kabayaki sauce
Grilled Yellowtail Kama
Truffle Lamb Chop
Miso Cod
ginger saikyo miso
Soft Shell Crab
Hot Appetizers
Soup
Miso Soup
Organic, silken tofu, enoki mushroom, carrot and scallion, shimeji mushrooom, wakame seaweed.
Seafood Hot and Sour Soup
Scallop, shrimp, lobster and crab meat with seasonal market vegetables.
Seafood Bisque
Lobster bisque with shrimp and scallop, served with toasted mozzarella bread.
Hot and Sour Bouillabaisse
Lobster, scallop, shrimp, white fish and seasonal market vegetables.
Lobster Miso Soup
seasonal market vegetables & shimeji mushroom with steamed lobster meat
Seafood Miso Soup
Scallop, shrimp, lobster & crab meat, seasonal market vegetables
Seaweed Salad
Healthy and tasty anti-aging wakame salad in a sweet sesame vinaigrette.
Kani Salad
Kani kama, cucumber, tobiko and lettuce with spicy aioli.
Fushimi Garden Salad
Organic baby and iceberg lettuce, heirloom cherry tomato, carrot and fennel shavings with pineapple ginger dressing. Vegetarian.
Grilled Chicken Salad
organic spring mix, avocado, cucumber, char-grilled chicken breast, Yuzu wasabi vinaigrette
Aromatic Duck Salad
candied pecan, sugar snap peas, mango, organic baby lettuce. lime hoisin reduction
Roasted Goat Cheese Salad
pickle beets, pea leaves, spring mix, maple balsamic glaze
Mushroom & Spinach Salad
charred maiitake mushroom, spinach, yuzu parmesan
Salad
Sharing For the Table
Crispy Mashed Potato
Port wine reduction.
Mushroom Black Risotto
Fushimi's version of risotto with beech mushrooms and Parmesan cheese.
Fushimi Fried Rice
Stir Fried Yaki Udon
Stir fried udon noodles.
Classic Mashed Potato
Crispy Risotto Balls
Sauteed Broccolini
Steamed Broccolini
Steamed mixed vegetable
Sauteed mixed vegetable
Steamed asparagus
Sauteed asparagus
Lobster Mashed Potato
russet, lobster jus, chive
Truffle Fries
truffle aioli, pecorino
Bangbang Broccoli
Teriyaki Entree
Each entree is served with whipped potato, sauteed brocooli & grilled asparagus
Roasted Organic Chicken Entree
Moe's Country Farm. Oven roasted and served with whipped potato, sauteed brocooli & grilled asparagus. spicy teriyaki sauce.
Japanese Style Roasted Scottish Salmon
Served with whipped potato, sauteed brocooli & grilled asparagus. teriyaki sauce
Chilean Sea Bass XO
Served with whipped potato, sauteed brocooli & grilled asparagus. XO seafood sauce.
Filet Mignon with Thai Basil
Garlic, market vegetables and Thai basil leaves with pommes pailes (potato straws).
Filet Mignon
8oz grilled filet mignon. Served with whipped potato, sauteed brocooli & grilled asparagus. port wine reduction.
Risotto with Lobster and Shrimp
Wild sea shrimp and half lobster shimeji mushroom, black rice risotto and steamed market vegetable with lemon butter sauce.
Baked Whole Lobster
oven baked fresh lobster with panko, parmesan & American cheese, served with whipped potato. lemon butter sauce
Lobster Medallion & Shrimp
lemon butter poached shrimp & broiled lobster with sweet corn, fingerling potato, tricolor cauliflower & sugar snap peas
Surf & Turf
duo of char grilled 8oz filet mignon & half lobster. Served with whipped potato, sauteed brocooli & grilled asparagus. truffled teriyaki sauce.
Parmesan Chicken
Lemon Butter Sauce
30 Days Dry Age Prim Rib Eye (12oz)
Seasalt, port wine reduction, bone marrow
Dry Aged Tomahawk (32oz)
roasted fingerling potato, port wine
Main Entrees From The Kitchen
Sushi and Sashimi a la Carte
Maguro
Tuna.
Sake
Salmon.
King Salmon
Hamachi
Yellowtail.
Shiro Maguro
White tuna.
Unagi
Eel.
Kani
Crab stick.
Ikura
Salmon roe.
Tako
Octopus.
Ebi
Shrimp.
Madai
Red snapper.
Botan Ebi
Spot shrimp.
Sea Urchin
Uni.
Smoked Salmon
Tobiko
Flying fish roe.
Suzuki
Striped bass.
Hotate
Scallop.
American Dream Roll
Rock shrimp tempura topped with spicy kani and spicy creamy sauce.
Out of Control Roll
Yellowtail, tuna, salmon and asparagus roll, topped with seared yellowtail, salmon and tuna, creamy spicy sauce, saiko miso and eel sauce crispy rice pearl.
Mummy Roll
Shrimp tempura and cucumber inside, topped with lobster meat, seared pepper tuna and avocado with yuzu mango and eel sauce.
Sunset Blvd Roll
Spicy tuna, salmon, yellowtail, avocado and crispy noodles inside, wrapped with soy seaweed and plum sauce.
Angry Dragon Roll
Shrimp tempura, avocado, topped with spicy kani, citrus sweet miso and eel sauce.
Sex on the Beach Roll
Shrimp tempura and spicy tuna inside topped with tuna, salmon, avocado creamy yuzu and spicy momiji.
Fire and Ice Roll
Spicy tuna, cream cheese, white tuna, avocado, jalapeno and kani wrapped with rice paper, then lightly fried topped with crispy beet, spicy aioli, wasabi aiolim, eel sauce and Thai chili sauce.
Paradise Roll
Spicy lobster, shrimp tempura and fried banana wrapped with soy seaweed and yuzu mango sauce.
Valentine Roll
Crunchy spicy tuna inside, outside wrapped with fresh tuna.
Surf & Turf Roll
fresh lobster meat & cucumber with homemade tartar sauce, topped with seared filet mignon, black pepper mint hoisin reduction
Crispy Miso Cod Roll
crispy cod with green apple inside, top with crunch sea scallop, sweet aioli, saikyo miso
Toro Toro Roll
marinated Toro with scallion inside, top with seared Toro. fresh wasabi
Rainbow Roll "Fushimi Style"
California roll topped with tuna, salmon white fish & avocado
Dragon Roll
eel & cucumber roll, topped with avocado ,tobiko, eel sauce
Signature Special Rolls
Classic Rolls and Hand Rolls
California Roll
Tuna Roll
Salmon Roll
Salmon Avocado Roll
Smoked Salmon Roll
Tuna Avocado Roll
Yellowtail Scallion
Spicy Sea Scallop Roll
Spicy Yellowtail Roll
Spicy Tuna Roll
Spicy Salmon Roll
Spicy Kani Roll
Alaskan Roll
Boston Roll
Eel Avocado Roll
Peanut Avocado Roll
Vegetarian.
Avocado Roll
Vegetarian.
Cucumber Roll
Vegetarian.
Sweet Potato Roll
Vegetarian.
Chicken Tempura Roll
Spider Roll
Shrimp Tempura Roll
Rainbow Roll
Fushimi style. California roll, topped with tuna, salmon, white fish and avocado.
Super Vegetarian Roll
Organic baby lettuce, asparagus, mango, avocado, fennel and carrot wrapped in English cucumber. Vegetarian.
King Crab California
Eel Cucumber Roll
Shrimp Avocado Roll
Philadelphia Roll
King Crab California Roll
Rainbow "Fushimi Style" Roll
California roll topped with tuna, salmon, white fish and avocado.
Mixed Vegetable Tempura Roll
AAC Roll
Asparagus, avocado and cucumber.
Summer Roll (No Rice)
seasonal organic vegetables & fruits wrapped with rice paper, yuzu wasabi soy
Vegetarian Rolls
Main Entrees From The Sushi Bar
4 Ways
6 sashimi, 4 sushi, spicy roll and tartar roll.
Chef's Sushi
12 pieces of assorted sushi.
Chef's Sashimi
15 pieces of assorted sashimi.
Chef's Sushi and Sashimi
12 pieces of sashimi, 6 pieces of sushi and spicy tuna roll.
Chef's Sushi and Sashimi Deluxe
18 pieces of sashimi, 10 pieces of sushi and dancing dragon roll.
Tuna 4 Ways
6 pieces sashimi, 4 pieces sushi and spicy tuna roll, tuna tartar
Salmon 4 Ways
6 pieces sashimi, 4 pieces sushi & spicy salmon roll, salmon tartar
Yellowtail 4 Ways
6 pieces sashimi, 4 pieces sushi & spicy yellowtail roll, yellowtail jalapeno
Tri-Color Don
tuna, salmon, yellowtail over sushi rice, tsukemono, fresh wasabi
Bluefin Toro Tasting
Chicken Teriyaki Bento Box
Served with your choice of appetizer and rice.
Salmon Teriyaki Bento Box
Served with your choice of appetizer and rice.
Rib-Eye Steak Teriyaki Bento Box
Served with your choice of appetizer and rice.
Shrimp & Scallop Teriyaki Bento Box
Served with your choice of appetizer and rice.
Bento Box
Sauces & Dressing
White Rice
Eel Sauce
Sushi Rice
Gyoza Sauce
Hot Sauce
Brown Rice
Ponzu Sauce
Teriyaki Sauce
Yuzu Sauce
Mango Sauce
Spicy Mayo
Ginger Dressing Sauce
Any 2 Rolls Lunch Special
Served with soup and salad.
Any 3 Rolls Lunch Special
Served with soup and salad.
Lunch Special Rolls
Lunch Sushi and Sashimi
Lunch 8 Piece Sushi
With California roll. Served with soup and salad.
Lunch 10 Piece Sashimi
With rice. Served with soup and salad.
Lunch Sushi and Sashimi
6 pieces of sashimi, 3 pieces of sushi and 1 California roll. Served with soup and salad.
Sushi Lunch Box
Choice of entree; served with soup, salad, daily appetizer and choice of sushi or sashimi.
Kitchen Lunch Box
Choice of entree; served with soup, salad, daily appetizer and choice of hot appetizer.
Lunch Bento Boxes
Beverages
Can of Soda
800 ml Voss Still Water
800 ml Voss Sparkling Water
Saratoga Still
Saratoga Sparkling
Coke Zero
Sapporo
Must be 21 to purchase.
Blue Moon
Must be 21 to purchase.
Coor Light
Must be 21 to purchase.
Heineken
Must be 21 to purchase.
Corona
Must be 21 to purchase.
Amstel Light
Must be 21 to purchase.
Beer (Must be 21 to Purchase)
Martini (Must be 21 to Purchase)
Expresso Martini
Grey goose vodka, kahlua, and espresso. Must be 21 to purchase.
Lychee Martini
Grey goose vodka and lychee juice. Must be 21 to purchase.
Mango Martini
Absolut mango and nectar mango juice. Must be 21 to purchase.
Cucumber Passion Martini
Crops organic cucumber infused vodka and passion fruit. Must be 21 to purchase.
Pomegranate Martini
Three olive pomegranate vodka and pom 100% juice. Must be 21 to purchase.
Peach Martinin
Absolut peach vodka, peach schnapps, andnectar peach juice. Must be 21 to purchase.
Coconut Saketini
Coco rum, Ty-Ku coconut sake, coconut flakes. Must be 21 to purchase.
Hot Sake
Must be 21 to purchase.
Kurosawa
Smooth, clear taste. 300 ml bottle. Must be 21 to purchase.
Wakatake Junmai Daiginjo
Flavorful type. This beautiful sake is round and alluring, withthe texture of raw silk. Well balanced mild sake has a slightsweetness stemming from its elegant aroma and moderatedryness. 300 ml. Must be 21 to purchase.
Gekkeikan Horin
Horin has a delicately fruity nose, its subtle flavorsare well-balanced, and it is exceptionally smoothwith a long clean finish. 720 ml. Must be 21 to purchase.
Creme De Nigori, unfiltered
Pleasantly sweet and complex flavor and smooth. Must be 21 to purchase.
Ty Ku Junmai Ginjo, Black 375ml
Rich texture exhibiting hints of natural sweetness with peach & vanilla on the nose. Must be 21 to purchase.
Joto Daiginjo "the one with the clock" 300ml
This is an exceptionally smooth sake, using only the finest rice kumel, fresh melon and papya flavors with just a touch of toasted nuts. Must be 21 to purchase.
Sake (Must be 21 to Purchase)
Cocktails (Must be 21 to Purchase)
Blood Orange Margarita
Jose Cuervo, Cointreau and blood orange nectar. Must be 21 to purchase.
Tito's Moscow Mule
Tito's Vodlka.Fresh Lime Juice Ginger Beer. Must be 21 to purchase.
Seven Ladies
4 types of flavors ;rum,oj.pom juice and pineapple juice. Must be 21 to purchase.
Rockaway Beach
Barcardi Coconut Run,blue curacao .coconut cream,lime juice,topped with pineapple juice. Must be 21 to purchase.
Pink Bubbly
Veev chambord liquor and rose champagne. Must be 21 to purchase.
Lychee Sake Bellini
Lychee Flavored Sake, Prosecco and lychee puree. Must be 21 to purchase.
Strawberry Mojito
Muddle fresh mint, lime, rum, Agave, soda
Coconut Mojito
Muddle fresh mint, lime, rum, Agave, soda
Lychee mojito
Muddle fresh mint, lime, rum, Agave, soda
Red Sangria
White Sangria
Mango Sangria
Peach Sangria
Lychee sangria
Passionfruit sangria
Ice Cream
Mochi Ice Cream
Japanese mochi is pounded sticky rice cake
Warm Chocolate Cake
Liquid- center warm chocolate cake, vanilla ice cream
Fried Banana
Panko crusted with caramel sauce, banana brulee, caramel popcorn
Mango Cheese Cake
Mango puree, chantilly crme, fresh berries
Tempura Ice Cream
Matcha Cheesecake
matcha cheesecake, banana creme with kokuto sauce